Wasanbon Sugar NATURAL WHITE
Pure white and gentle flavored Wasanbon sugar produced by traditional Sanuki manufacturing methods.Sanuki Wasanbon is carefully made by squeezing a special variety of sugarcane (hosokibi) grown in Kagawa Prefecture for Wasanbon at sugar refinery in Kagawa Prefecture.
It is a pure white color and has gentle flavored.It can be used for cooking and baking just like the sugar you usually use.It is also delicious putting it on strawberries instead of condensed milk, and enhances the flavor of the ingredients.
|size||Exterior: 10cm x 14.5cm x 3.5cm|
|Raw materials||Wasanbon Sugar: Japan (Kagawa Prefecture)|
|Preservation method||Please avoid high -temperature and humid places.
The process of "sharpening" is unique to Wasanbon.
Because of "sharpening" process,Wasanbon become fine particles. "To sharpen three times on a tray", this is where the name "Wasanbon" comes from.Even though the process is similar,various processes such as how to sharpen and the weight and time of the weight (Oshibune) are reflected in the product.The flavor varies depending on the sugar refinery.Wasanbon is made with a lot of time and effort. Please compare it with the sugar you usually use.
Hiyori News Letter | Knowledge about Wasanbon