REQUEST
Accepting reservation requests
WORKSHOP
Experience of making Wasanbon
Choose your favorite design from the original wooden type and make your own Wasanbon dried confectionery set.
There are two venues: Takamatsu and Osaka.
You can enjoy several kinds of Wasanbon with colorful flavors.
The completed Wasanbon is a souvenir.
You can enjoy it on the day.
MENU
和三盆干菓子づくり体験のメニューと会場
| Program | Duration | Price |
|---|---|---|
| Hiyori Seisakujo: Making wasanbon dough and molding experience *Includes drink (tea stand Kuribayashi) |
Approx. 60 min | ¥3,000 |
| Terakoya Hoheto Osaka: Making wasanbon dough and molding experience *Includes matcha (Toyosaki Nagaya, Kita-ku, Osaka) |
Approx. 60 min | ¥3,000 |
| Setouchi Powder Lab: Flavored wasanbon making using Setouchi fruits *Includes drink (tea stand Kuribayashi) |
Approx. 60 min | ¥3,000 |
・ 和三盆10個程度をお作りいただき、当日お召し上がりいただけます。(残りはお土産に)
・ お子さまもあそび感覚で楽しんで頂けます。(5歳〜)
・ 最低開催人数について（2名様以上）※8名以上の場合は別会場となります。
・ 全て税込です
Terakoya Hoheto
A craft studio that brightens the days of both children and adults. In addition to the Wasanbon-making experience, the Ritsurin store also holds other craft workshops from time to time, such as paper mache painting and fan-making.
▷Instagram
terakoya.hoheto@gmail.com
Setouchi Powder Lab
The bounty of Setouchi is made into powder. We are engaged in business activities that allow people to feel closer to sugarcane produced in Setouchi, such as holding workshops to experience making dried Wasanbon sweets using our original fruit powder.
▷Instagram
https://www.setouchi-lab.com
RESERVATION
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