| Single item | Sakura bloom (Sakura)
Cherry blossoms in full bloom form a festive Wasanbon.
Add salt to the leaves of Sakura to make it taste like Sakura-mochi.
Sakura bloom (Sakura)
|size||Exterior: 5cm x 5cm x 1cm|
|Internal capacity||1 piece
|Raw materials||Wasanbon Sugar: Japan (Kagawa Prefecture), Sakura Powder: Japan|
|expiry date||3 months or more
|Preservation method||Please avoid high -temperature and humid places.
Please enjoy as soon as possible after opening.
◯ Purchase Wasanbon (single item) with wrapping
Petit gift wrapping (samll bag)
Petit gift wrapping(Koyori)
◯ Wasanbon on a slightly good day
At HIYORI FACTORY,all products;Higashi(Japanese dried sweets) are made from hand-carved wooden molds and hand-made Wasanbon sugar.It has a gentle sweetness and elegant taste, and melts lightly in your mouth, which is only possible with Wasanbon sugar.To make your daily life better.It is a perfect accompaniment to any occasion and any beverage.