| Rose selling | Sakura blooms (Sakura)
Congratulations on the image of the cherry blossoms in full bloom.
The cherry blossom leaves add salty taste to make it look like a cherry blossom mochi.
Sakura bloom: Sakura
size | Exterior: 5cm x 5cm x 1cm |
Internal capacity | One |
Raw materials | Wasanbon Sugar: Japan (Kagawa Prefecture), Sakura Powder: Japan |
expiry date | More than one month |
Preservation method | Please avoid high -temperature and humid places. Please enjoy as soon as possible after opening. |
◯Click here to purchase Wasanbon (single item) with wrapping
>Drawstring type
>Koyoyo type
◯ Wasanbon on a slightly good day
All the dried sweets at the sunrise production office are made from hand -carved confectionery wood and hand -made Wasanbon sugar. With a gentle sweetness and an elegant taste, in the mouthIt is unique to Wasanbon sugar that melts lightly when included. Every day is a little nice day. In any scene, I can snuggle up to any drink.