| Barbal selling | Hakizato (Plain)
Comparison of eating Sanuki Wasanbon and Awa Wasanbon.
Did you know that Wasanbon has different flavors and colors depending on the sugar harvest? Setouchi Sanbon is a simple but deep in the back of the white Sanukiwa Sansai Bon, which is made by a long -established sugar producer in Kagawa Prefecture, a brown Awawa Sanbon, which is made by a long -established sugar producer in Tokushima Prefecture, and two historic Japanese Bon Sugar. It is a deep product.
Kakizato: Plain (Sanuki Wasanbon & Awa Wasanbon)
| size | Exterior: 5cm x 5cm x 1cm |
| Internal capacity | Nine |
| Raw materials | Wasanbon Sugar: Japan (Kagawa Prefecture, Tokushima Prefecture) |
| expiry date | More than one month |
| Preservation method | Please avoid high -temperature and humid places. Please enjoy as soon as possible after opening. |
◯Click here to purchase Wasanbon (single item) with wrapping
＞Drawstring type
＞Koyoyo type
◯ Wasanbon on a slightly good day
All the dried sweets at the sunrise production office are made from hand -carved confectionery wood and hand -made Wasanbon sugar. With a gentle sweetness and an elegant taste, in the mouthIt is unique to Wasanbon sugar that melts lightly when included. Every day is a little nice day. In any scene, I can snuggle up to any drink.
