| Single item | Sakura bloom (Sakura)

¥367
tax included

Cherry blossoms in full bloom form a festive Wasanbon.
Add salt to the leaves of Sakura to make it taste like Sakura-mochi.

Sakura bloom (Sakura)

size Exterior: 5cm x 5cm x 1cm
Internal capacity 1 piece
Raw materials Wasanbon Sugar: Japan (Kagawa Prefecture), Sakura Powder: Japan
expiry date 3 months or more
Preservation method Please avoid high -temperature and humid places.
Please enjoy as soon as possible after opening.



◯ Purchase Wasanbon (single item) with wrapping
Petit gift wrapping (samll bag)
Petit gift wrapping(Koyori)


◯ Wasanbon on a slightly good day
At HIYORI FACTORY,all products;Higashi(Japanese dried sweets) are made from hand-carved wooden molds and hand-made Wasanbon sugar.It has a gentle sweetness and elegant taste, and melts lightly in your mouth, which is only possible with Wasanbon sugar.To make your daily life better.It is a perfect accompaniment to any occasion and any beverage.