Teshima Lemon and Wasanbon Summer Stollen
I want you to enjoy Wasanbon Stollen, which is popular in winter, in summer! Wasanbon Summer Stollen was born from such a thought.
Plenty of lemon, mango, papaya, and pineapple are added to the dough, and Teshima lemon powder and Wasanbon are sprinkled around to create a refreshing flavor that is perfect for summer.
As a secret ingredient, Wasanbon molasses (the honey that comes out when making Wasanbon) is kneaded into the dough, and craft gin from Setouchi is used as the western liquor.
Make summer snack time a special time with your favorite drink. ◯How to serve
Slice it to your desired size (recommended is about 1-1.5cm) and enjoy it chilled. Summer Stollen with refreshing lemon and plenty of summer fruits. It goes great with tea or iced coffee. ◯ About wrapping
*We will send it with ribbon wrapping. (Ribbon color is gold)
* If you are using a handbag, please order a samll bag or paper bag.
Approximately 18cm x 8cm x 5cm (about 350g)
|raw materials||Wheat flour (from Hokkaido), butter (from Hokkaido), lemon, mango, papaya, pineapple, milk, wasanbon sugar, egg, wasanbon molasses, Western liquor (craft gin Setouchi), yeast, salt, Teshima lemon powder|
Expiration date and delivery method
After completion, we will send the stollen that is stored frozen by chilled flight (refrigerated).
|About bundled delivery with other products
*Customers who order other products together with Summer Stollen