Craft tea (Takase sencha x Taiwanese chrysanthemum)
We would like to drink tea that matches Wasanbon.We created these craft tea with the idea of enhancing the elegant sweetness and flavor of the Wasanbon.We also recommend as a gift set with Wasanbon.
Takase Sencha x Taiwanese Kikuhana
A blend tea of sencha from Takase in Kagawa Prefecture and chrysanthemum flowers from Taiwan.「杭白菊花」 organically grown in Kuhu Village,Tongluo Township,Miaoli the only production area in Taiwan.Chrysanthemum flowers are popular as a chinese herbal medicine for tired eyes and relaxation.It tastes like chamomile and you can enjoy the slow opening of the flowers.
Exterior: 10cm x 12cm x 1cm
|Internal capacity||2 sets|
|Sencha (from Takase, Kagawa Prefecture), Kikuhana Dry Flower (from Taiwan)|
3 months or more
|Preservation method||Please keep it in a place with less moisture|
◯ How to brew Sencha
Put three dried flowers in the cup, pour 90 ° C hot water (about 150 cc), add tea bags and extract for 90 seconds when the flowers are opened. You can drink it deliciously even if it is cooled in summer.
◯ Japanese tea type is also recommended
Craft tea (Takase Japanese Tea x Ehime Satsuma orange)
◯ Recommended for gift sets with Wasanbon
Craft tea gift set