Coffee Sanbon Flavor MIX Craft
Wasanbon mixed with coffee and black cacao.The flavor of coffee and bitter chocolate is perfect match.
Wasanbon mixed with coffee and caramel.The flavor of caramel coffee is addictive.
Wasanbon mixed with coffee and ginger.The refreshing flavor of the ginger goes well with coffee.It is also good with hot milk.
Exterior: W9cm x H14cm x D5.5cm
|Internal capacity||9 packets / 18 tablets|
Specified raw material
|Including milk formation in part|
|Raw materials||Wasanbon Sugar: Japan (Kagawa Prefecture), Coffee Powder: Colombia Tanzania, Cocoa Powder: Malaysian Caramel Powder: Japan, Ginger: China, India, Thailand|
|expiry date||3 months or more
|Preservation method||Please avoid high -temperature and humid places.
Please enjoy as soon as possible after opening.
◯ How to enjoy
Tastes great eaten as is,or melted in the mouth while drinking coffee.Wasanbon has a gentle sweetness,so we recommend you to enjoy excellent melting and flavor in your mouth rather than putting it in coffee.
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