| Web limited / Seasonal | Chocolate Wasanbon Stollen
¥3,996
tax included
Perfect for Valentine's Day. Rich chocolate Wasanbon stollen.
A fruity dough made with Hokkaido wheat aged with natural yeast and three types of rich chocolate, aged fruits (orange, lemon, pineapple, and late citrus) and roasted nuts (walnuts, almonds, and macadamia nuts). This is a seasonal chocolate stollen made using Sanuki Wasanbon sugar and Wasanbon molasses, a by-product of Wasanbon sugar manufacturing.
◯ About wrapping
*It will be sent ribbon-wrapped.
*If you are using a handbag, please order original small bags or craft paper bags separately.
*If you would like to wrap this product together with other products, please order a cotton bag separately.
| size | Approx. 13cm x 8cm x 5cm (approx. 260g) |
| Internal capacity | 1 piece |
| Raw materials | Flour (produced in Hokkaido), butter (produced in Hokkaido), chocolate, orange, lemon, pineapple, night fruit, walnuts, almonds, macadamia nuts, milk, Wasanbon sugar, eggs, Wasanbon molasses, Western liquor, yeast, salt |
| allergy |
Wheat, oranges, milk, eggs, nuts (walnuts, almonds, macadamia nuts) |
| expiration date |
End of April 2024 |
| How to cut and store after opening |
A delicious way to eat stollen: Start cutting the stollen from the middle. It will be delicious if you wear it with a width of about 1cm. When storing, place the cut ends together and wrap tightly in plastic wrap to avoid drying out. Please avoid direct sunlight, high temperature and humidity, and store below 20℃. |
