Wasanbon Sugar NATURAL
Natural,rich,deep-flavored Wasanbon sugar produced by traditional Awa manufacturing methods.Awa Wasanbon is carefully made by squeezing a special variety of sugarcane (hosokibi) grown in Tokushima Prefecture for Wasanbon at sugar refinery in Tokushima Prefecture.It is a brownish color compared to Sanuki Wasanbon,and has a rich flavor close to raw sugar.
It can be used for cooking and baking just like the sugar you usually use.It is also delicious putting it on strawberries instead of condensed milk, and enhances the flavor of the ingredients.
| size | Exterior: 10cm x 14.5cm x 3.5cm |
| Internal capacity | 100g |
| Raw materials | Wasanbon Sugar: Japan (Tokushima Prefecture) |
| Preservation method | Please avoid high -temperature and humid places. |
◯About Wasanbon
The process of "sharpening" is unique to Wasanbon.
Because of "sharpening" process,Wasanbon become fine particles. "To sharpen three times on a tray", this is where the name "Wasanbon" comes from.Even though the process is similar,various processes such as how to sharpen and the weight and time of the weight (Oshibune) are reflected in the product.The flavor varies depending on the sugar refinery.Wasanbon is made with a lot of time and effort. Please compare it with the sugar you usually use.
Hiyori News Letter | Knowledge about Wasanbon
