Hiyori Newsletter Update: "HIYORI's Wasanbon Making Experience"

HIYORI WASANBON's Wasanbon making experience doesn't end with just making something using the pre-prepared ingredients! First, you start by getting to know Wasanbon yourself.

Wasanbon is a type of dried confectionery made from 100% wasanbon sugar. It is often confused with rakugan, but rakugan is made by mixing rice flour or soy flour with sugar and solidifying it, so although they are both dried confectioneries, they are different.

The generous use of high-quality wasanbon sugar, made from sugarcane grown in the Setouchi region, creates a delicate flavor and melt-in-your-mouth texture.

These jewel-like sweets were once presented to feudal lords in the past.

Hiyori Communication

The Hiyori staff will bring you all the behind-the-scenes information you wouldn't normally get to hear about.
Click here for the article "HIYORI's Wasanbon Making Experience"