Wasanbon Sugar NATURAL
Wasanbon sugar with a natural rich flavor born from Awa's traditional manufacturing method. Awawa Sanson Bon Sugar is a Japanese Bon Sugar made at a sugar production station in Tokushima Prefecture by carefully squeezing a special variety of sugar cane for Wasanbon raised in Tokushima Prefecture.It has a brown shade compared to Sanuki Wasanbon, and has a rich flavor close to brown sugar.
You can use dishes and sweets like the sugar you usually use. In addition, it is such a sugar that is delicious even if you put it on strawberries instead of condensed milk, and enhances the taste of the ingredients.
| size | Exterior: 10cm x 14.5cm x 3.5cm |
| Internal capacity | 100g |
| Raw materials | Wasanbon Sugar: Japan (Tokushima Prefecture) |
| Preservation method | Please avoid high -temperature and humid places. |
◯ About Wasanbon
The process of "sharpening" unique to Wasanbon.
In this way, the particles are finished. Give it three times on the tray. The name Wasanbon comes from here.Even though the method is similar, various processes such as how to sharpen and the weight and time of the push ship (weight) appear in the product.The taste varies depending on the sugar making place. Wasanbon made with a lot of time and effort. Please compare it with the sugar you usually use.
Hiyoka communication ｜ Wind knowledge of Wasanbon What
