Craft gift set
It is a fun gift set to eat compared to 4 kinds of craft type Wasanbon in an original cotton bag.
Premm Dark Tea Wasanbon
(Matcha / Hojicha)
A long -established tea main store and a matcha / roasted tea that matches Wasanbon has been selected, so that you can maximize the scent and taste unique to matcha and roasted tea.
Coffee Sanbon Flavor MIX
(Mocha / Caramel / Ginger)
Wasanbon is perfect for black coffee. It is delicious to drink coffee while melting in your mouth. Ginger flavor is good compatible with hot milk.
Fruit Sanbon Setouchi Citrus
(Plain & Setouchi lemon /Plain & sudachi /Plain & Mandarin Ginger)
With your usual tea.The citrus in Setouchi has become Wasanbon.
Fruit Sanbon for Tea
(Plain & Cranberi /Plain & Blood Orange /Plain & passion fruit)
With your usual tea. Fruit that fits three kinds of tea has become a Japanese tray. You can enjoy a juicy texture.
| size |
Cotton back: W27CM x H37cm Each product: W9cm x H14cm x D5.5cm |
| Internal capacity | [Dark Tea Wasanbon] 8 packets [Coffee -san bon] 9 packets / 18 tablets [Fruit -san Bon Setouchi Citrus] 9 packets [Fruit Sanbon for Tea】9 packets |
| Specified raw material | [Coffee -san bon] Including milk production |
| Raw materials |
[Dark Tea Wasanbon] Wasanbon Sugar: Japan (Kagawa Prefecture), Matcha: Japan, Green Tea: Japan [Coffee -san bon] Wasanbon Sugar: Japan (Kagawa Prefecture, Tokushima Prefecture), Coffee Powder: Colombia Tanzania, Cocoa Powder: Malaysia Caramel Powder: Japan, Ginger: China, India, Thailand [Fruit -san Bon Setouchi Citrus] Wasanbon Sugar: Japan (Kagawa Prefecture, Tokushima Prefecture), Setouchi Lemon: Japan, Sudachi: Japan (from Tokushima) [Fruit Sanbon for Tea] Wasanbon Sugar: Japan (Kagawa Prefecture, Tokushima Prefecture), Cranberry: Chile, Passion Fruit: Vietnam, Blood Orange: Japan (Ehime Prefecture) |
| expiry date | More than one month |
| Preservation method |
Please avoid high -temperature and humid places. |
◯ About handbags
Handbag bag (gifted paper bag)If you are using it, please order separately.
